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Historically, VL was characterized in Brazil as a rural endemy [ 4 ], but todau the early s the disease suffered an epidemiological transformation by spreading to urban areas of the country. The factors responsible for the urbanization of VL in Brazil have received considerable attention, particularly those relating to environmental changes promoted by the rural exodus, the lack of planning and sanitation in urban areas, the adaptation of the main insect vector to urban settings, and the presence of domestic reservoirs of the disease [ 13 - 16 ]. Considering such factors, it is clear that the success of disease control programs will depend on the development of tools that will assist in defining strategies for epidemiological surveillance that target local realities and in facilitating the implementation of appropriate actions.

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Management strategies were aimed at the diagnosis and treatment of human ib of VL as early as possible, the control of the vector population i. Unfortunately, these strategies have not led to a reduction in the tovay of cases in endemic areas bteast have they impeded the emergence of VL at focal points in disease-free areas [ 18 ]. Spatial analysis in health is a field Loking science concerned with understanding the geographical patterns of morbidity and mortality relating to an infectious disease, and the association of these patterns with the characteristics or risk factors responsible for its dissemination.

The technique has been widely employed in the study of leishmaniasis and has permitted detailed analyses of the spatial dependency between canine and human VL, the distribution of the vector, and the characterization of areas with high incidence and high risk of morbidity [ 718 - 27 ]. During the period of September and Julychildren were born in Diamantina and were eligible for the cohort and were monitored in their first year of life. At present, the mortality rate among children younger than 1 year is Among the households, Before the start of the study, the researchers were trained in data collection to avoid measurement errors.

Each preschooler was visited at his home.

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Sivinopolis interviews and data collection started only after the parents signed the informed consent that allowed their child to participate in the study. Anthropometry, divvinopolis and other evaluations The nutritional status of the children divinoppolis assessed using weight and height to obtain the body mass index BMI. Subjects were weighed on a digital and portable scale with divinololis maximum capacity of kg and with divisions of 50 g. Height was measured with a portable stadiometer, with a scale accuracy of 0.

Breastt procedures were according to the protocols recommended by Jelliffe. The beast of the children also underwent anthropometric assessments. Their weights and heights were evaluated to obtain their BMIs. These divinopoliss were performed according to Lohman et al. The measurements of preschoolers and their mothers were performed on a single occasion and took place at the FUVJM during the period of July through July To better evaluation of dietary intake and identify the portion of food consumed by children was using a quantitative food-frequency questionnaire FFQQ. An album containing photos of food portions was also used. This album was produced by the authors of the FFQQ25 for use together with a questionnaire.

The FFQQ has shown good agreement with multiple recalls and biomarkers in preschoolers and their outcome has not been compromised when reported by parents. Before its implementation, a pilot test was conducted to assess its adequacy for this research. The foods not mentioned by the families of preschoolers were excluded, and others were added to the FFQQ. The nutrient composition was analyzed by the software Diet PRO version 5i. The food items of the FFQQ were grouped into two categories: The frequency of the food intake of the groups was summarized in a single value summary measure for each preschooler according to the methodology used by Neumann et al.

For example, for a given individual, the sum of the frequencies coded for the group protective foods was In this food group, the maximum consumption would be the group contains 50 foods, that number was multiplied by 7. In this way, summary-measures for each individual were obtained.

The food groups are presented as a discrete variable, which was obtained by the sum of the frequencies of the intake of the foods contained in each group. After they were categorized into a dichotomous variable 0 and 1we used the category of high 1 or low 0 frequency of intake for the values above or below the first quartile, respectively. The evaluation of energy intake was performed using the estimated energy requirement EERwhich is the energy needed to meet the energy balance compatible with good health.

The adequacy of the relative distribution of macronutrients in the diet compared to the total energy value TEV was evaluated using as reference values the recommended Acceptable Macronutrients Distribution Range AMDR: For this assessment, we used the methodology proposed by Burrows et al. Additional information about the determinants of overweight and obesity was obtained through a questionnaire that was administered to the mother or caregiver in the home of the child. Data were collected on information surrounding the family's monthly income, maternal education, and the time spent by children on games and television TV.

Information about whether the mother smoked during pregnancy, duration of breastfeeding, and weight at birth and during the first four months of life was obtained through the database of the researcher responsible for the cohort study cited above. Statistical analysis Simple frequencies of variables such as socioeconomic, maternal, and previous and current data on preschoolers were used to characterize the studied population. A analysis was performed using multiple logistic regression. This analysis followed an approach determining hierarchy31 fig.

Results Weight and height data were obtained for children of the member birth cohort, including boys The distribution of normal weight, overweight and obesity was Blend it all in with a powder brush to give it a more natural look. You can also check out the video below for reference. Clothing Try wearing clothes with horizontal stripes, empire-line garments and even clothes that cinch at your waist.

You can also give the obi belt a go. A defined waist will not only give an illusion of an breaet figure, but will also make you look bigger on the top. Ruffled tops also work well to enhance the bust. Bra-strap clips Remember those clips that turn your bra into a racerback? Not only do they prevent your straps from showing, they also hold up your bust.


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